As I pondered my top restaurant choices for my birthday dinner, Bokita’s, a local Tapas place in Woodstock, came to mind almost immediately. While this may sound a little sophisticated for someone of my age, I have quite an advanced palate for a two-year old. Here were the items I thoroughly enjoyed:
Empanada de Cordero
Spanish savory pastry filled with lamb confit and dried fruit
Albondigas En Salsa de
Beef meat balls braised in a sweet and sour grape sauce
Platanos Tentacion
Fried yellow plantains served with savory Spanish seasonings
Bunuelo de Bacalao
Atlantic salt cod fritter of potato and leek
Birthday Flan
Traditional spanish custard for Birthday Boys!
1 comment:
Looks like a great birthday dinner. You are indeed very sophisticated. GrandBob would love that flan, too.
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